Garden Chef Serie - Chives

Garden Chef Serie - Chives  
HKD $99.00
Out of stock
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Description 
  • Very attractively priced, our Garden Chef Serie comes into Basil, Chives and Parsley variety.
  • Ecah kit is supplied with kitchen recipes to make the best of your kitchen herbs!
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Specification 
  • Includes: Galvanized pot, seeds, starting soil, instructions, growing tips and extra Kitchen Recipe.
  • Dimensions: 105(l)*105(w)*110(h)mm
  • Product Code: PG-7543
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Step 1

Using a fork, mix the dehydrated soil with water into a container of your choice and then place the obtained soil into the Paris Garden supplied pot.

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Step 2

You should disolve soil in twice their volume of water approximately.

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Step 3

Then, empty 3/4 of the obtained soil into the supplied pot.

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Step 4

Then, sow seeds spacing them 5mm to 1cm apart from one another.

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Step 5

Eventually, cover the seeds with the remaining soil (Approx. 1cm).

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Temperature
  • An average indoor temperature 18 to 28 degrees Celsius is best.
  • In winter put plants that are near windows into a warmer corner of the room at night.
  • In summer mist the air and your plant to give more moisture & reduce temperature.
  • Avoid exposing plants to too much direct strong sunlight.
  • Do not place plants near direct source of heat or air conditioners.
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Watering
  • Keep soil moist but not over watered.
  • Water more during hot days and less during cold days.
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Light
  • Bay windows provide a perfect lighting environment.
  • Placing plants under white light bulbs for 2 to 3 hours a day during dark days can promote growing.
  • Plants need to rest so do not leave them under light 24hrs a day.
  • Rotate your plants at least once a week.
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Fertilising
  • Use of fertilizer is recommended for best results.
  • Read fertiliser instructions clearly and do not over-fertilise.
  • Before fertilising, place pots into a ventilated spot to help absorption.
  • Avoid fertilising during rainy days and cold days.
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North Hemisphere 
  • Chives is best sowned inside the house in March to September.
  • Yet it can easily be grown rest of the year for sprouting.
  • Best Stems then have to be replanted in a larger pot with extra soil in when getting too high.
  • First Sprouts shall come  3 to 4 weeks after sowing.
  • First Plants can be harvested gently with scissors for kitchen seasoning 80 days after sprouting / earlier if they are tall enough.
  • Place in a warm sunny spot.
  • Remove all the the small plants and replant only the largest one.
  • Water with a water sprayer and keep the entire soil content moist daily.
  • Do not over water.
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South Hemisphere 
  • Chives is best sowned inside the house in Sept to March.
  • Yet it can easily be grown rest of the year for sprouting.
  • Best Stems then have to be replanted in a larger pot with extra soil in when getting too high.
  • First Sprouts shall come  1 to 2 weeks after sowing.
  • First Plants can be harvested gently with scissors for kitchen seasoning 80 days after sprouting / earlier if they are tall enough.
  • Place in a warm sunny spot.
  • Remove all the the small plants and replant only the largest one.
  • Water with a water sprayer and keep the entire soil content moist daily.
  • Do not over water.
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